Czech-Japanese Seminar in Applied Mathematics

Food and Dining

Dining information

Breakfasts:
Available in all accommodation facilities:

Lunches:
For Monday, Tuesday, Thursday, Friday during the conference:

Special Events:

Typical Czech meals

Short English/Czech food dictionary

EnglishCzech
breakfastsnídaně
lunchoběd
dinnervečeře
watervoda
beerpivo
winevíno
redčervené
whitebílé
juicedžus
lemonadelimonáda
iceled
ice creamzmrzlina
fruitovoce
applejablko
pearhruška
plumšvestka
orangepomeranč
vegetablezelenina
cauliflowerkvěták
onioncibule
garlicčesnek
eggvejce
hamšunka
EnglishCzech
breadchléb
souppolívka
saltsůl
sugarcukr
meatmaso
friedsmažený
bakedpečený
porkvepřové
beefhovězí
vealtelecí
muttonskopové
fishryba
chickenkuře
goosehusa
steaksteak (biftek)
(wiener)schnitzelřízek
ricerýže
potatobrambor
noodlenudle
spaghettišpagety
dumplingknedlík
chipshranolky
billúčet

Photos of some Czech specialities

goulash with dumplings pork, dumplings and cabbage creamy soup with dried mushrooms

"Goulash" with dumplings            "Vepro-knedlo-zelo" - pork, dumplings and cabbage            "Kulajda" - soup with mushrooms